About Us
BillI love working with clay. I love building when it is small, mostly handcrafted and beautiful. I love to imagine, create, help and teach. I love to communicate through photography and writing. Traveling is great, especially Mexico, and yet, I love the place I live. Most of all, I love my family.
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Category Archives: Food
A SPICY POSOLE OF ALL THINGS CANELO. NEWS OF THE CANELO PROJECT AND THE HANDCRAFTED BUILDING MOVEMENT; ATHENA AND BILL STEEN AND THE STEEN FAMILY; TALES AND IMAGERY FROM THE U.S./MEXICAN BORDER; DISPATCHES FROM INTERNATIONAL FRIENDS: LOCAL FOOD AND MUSIC; IDEAS AND PLANS FOR THE POST PETROLEUM AGE.
The Return of White Sonoran Wheat
“The abandoned flour mills throughout Sonora,” said the Mexican anthropologist Guillermo Nuñez Noriega, “are the equivalents for Sonorans of the pyramids in Central Mexico.” Fulbright Fellow Maribel Alvarez of Tucson pointed out that although this comparison may seem lopsided, given read more »
Heirloom Tomatoes, Garlic and Chiltepines – 36 Hours in Northern Sonora
Why go to Mexico? For me, the reasons vary and mostly have to do with encountering and seeing things I don’t come across here in the States. And since I figure life becomes much more interesting through experiences that contrast read more »
Welcome to the New Canelo Chronicles via the Rio Sonora
Welcome to our newly redesigned Blog and our website should you decide to have a look there as well, both long overdue for change. Thanks to our friend Anastacia Gutierrez – www.gwiz.biz, web designer par excellent, we have a new read more »
Clay Ovens in Ireland
While I’m catching up on Germany and the Slovakia blogs, I thought I’d post these photos of ovens built during workshops in Ireland by our German friend, Frank Andresen. A clay builder for many years, I wrote a short piece read more »
in Food, How-To, International, Travel
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